>> source: https://nicholaswilde.io/recipes/mexican/chipotle-inspired-vegan-burrito-bowls/
>> serves: 4
-- TODO: Rework to Metric

Heat @frozen brown rice{1%bag} according to package instructions, then sauté in @olive oil{2%Tbsp} and @salt{} to taste.

Add @zest{1%lime} and @juice{1%lime} of 1 lime and bunch of @cilantro{1%bunch}.

Mix @chili powder{1/2%tsp} and @chipotle powder{1/2%tsp} to @extra-firm tofu{1%14-oz block}.

Add @corn{1%15-oz can}, @black beans{1%15-oz}, @chipotle powder{1/2%tsp}, and @chili powder{1/2%tsp}.

Sauté with @olive oil{1%Tbsp} over medium heat.

Build bowls starting with rice, then corn and beans, then tofu. 

Top with @cilantro{1%bunch}, @pico de gallo{}, and @guacamole{}.